Doctors, farmers, chefs and others weigh in on the controversial ketogenic diet and its potential to eradicate common illnesses.
This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.
Not merely a pizza topping, mushrooms play a vital role in the world, which is revealed in this nature program hosted by professor Richard Fortey.
According to the research of two food scientists, the popularity of processed foods has led to epidemic rates of obesity, diabetes and other diseases.
In this series, TV presenter Michael Mosley and botanist James Wong explore the physics, chemistry and biology inside every bite of food we eat.
Through interviews with farmers, doctors and other experts, this film highlights the health dangers of the profit-fueled, modern industrialized diet.
Farmers, scientists and nutritionists weigh in on just how gluten intolerance came about and find modern processes may be the culprit.
Journalist Michael Pollan examines the industrially driven Western diet to show how it has ruined our health, then offers solutions for the future.
A willing team of chefs and researchers goes on a gastronomic adventure around the globe to weigh the benefits of using bugs as a future food source.
This documentary examines the world's diet and points to food choices as the culprits for declining health as well as a major cause of climate change.
Expert winemakers and sommeliers delve into the mysteries surrounding wine, from its delicious and colorful history to how it's made and marketed.