A Cook Abroad
Chefs share the joys of tasting and creating sumptuous dishes from around the globe, with recipes from France, India, Argentina and more.Watch on Netflix
Shot across four seasons of farming, this documentary features interviews and observations about writer Wendell Berry's agrarian lifestyle.Watch on Netflix
I’ll Have What Phil’s Having
Besides being the creator of 'Everybody Loves Raymond,' Phil Rosenthal also happens to be a foodie. Follow his culinary exploits around the globe.Watch on Netflix
Veteran longline fishermen risk their lives in the treacherous waters off Australia's east coast to catch big tuna and swordfish for upscale markets.Watch on Netflix
The Missing Ingredient: What Is the Recipe for Success?
Two New York restaurants come alive in this documentary showing what happens when one beloved institution closes and another reaches for success.Watch on Netflix
Chef Eric Ripert of Manhattan's Le Bernardin takes viewers inside his high-end kitchen and around the world in search of high-quality ingredients.Watch on Netflix
Testing the Menu
Acclaimed chef Nic Watt creates, then tweaks, recipes for his Auckland restaurant by asking ordinary people on the street to give them the taste test.Watch on Netflix
Poh and Co.
Chef and artist Poh Ling Yeow and husband Jono transform their shabby yard into an edible garden, the first step on a creative and culinary adventure.Watch on Netflix