What’s with Wheat

Farmers, scientists and nutritionists weigh in on just how gluten intolerance came about and find modern processes may be the culprit.

Tags: English Documentaries, English Food Documentaries, English Science Documentaries, Food Documentaries, Low Rated Documentaries, Low Rated English Documentaries, Low Rated English Food Documentaries, Low Rated English Science Documentaries, Low Rated Food Documentaries, Low Rated Science Documentaries, Science Documentaries

Additional information

Content Type

Genre

,

Alternate Genre

,

Year

Netflix ID

80175827

Cast

Dr. Natasha Campbell-McBride, Pete Evans, Professor Rodney Ford, Sarah Ballantyne

Director

Justin Brown

Maturity Rating

Duration

1h18m

Original Audio

Dubbed Audio

Subtitles

, ,

IMDb Rating

6.5

Tomatometer

0%

Metascore

0

Box Office (in $mn)

0

Available From

2017-05-21

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